SOIRÉE CHAMPAGNE: A GASTRONOMIC EVENING
SOIRÉE CHAMPAGNE: A GASTRONOMIC EVENING
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Cercle Royal Gaulois · Champagne Palmer & Co · Artevino
An exceptional setting, exclusive champagnes and five dishes designed to awaken the senses: a unique event dedicated TO Palmer & Co, one of the brightest rising stars in the champagne scene.
An unforgettable evening for those who love the very best.

For this special occasion, Glen Ramaekers and Olivier Van Heymbeeck join forces for a culinary quatre mains bringing together their talent, creativity and passion for fine gastronomy.. Four hands, five courses, one masterful menu.
At the table, top sommelier Andy De Brouwer will guide you through the unique universe of Palmer & Co, the sparkling star of the evening. And not through the usual bottles, but through a sublime selection of large formats and exceptional vintages from the renowned Champagne house. An extraordinary tasting in an equally extraordinary setting, in one of the most elegant and atmospheric salons in the historic heart of the capital.
Reserve your seat for the dinner via the booking module at the bottom of this page.
PALMER & CO: CHAMPAGNE WITH PATIENCE
Based in Reims, Palmer & Co is one of Champagne’s most distinguished houses. Founded in 1947 by a group of winegrowers, the House has built its reputation on an unwavering dedication to terroir, extended ageing and the art of blending.
Palmer & Co is particularly renowned for its Vintage Collection, the crown jewel of this prestigious Champagne House. Produced in extremely limited quantities, the collection showcases champagnes from exceptional vintages, patiently matured for many years in Palmer & Co’s historic chalk cellars beneath the heart of Reims.
SIZE DOES MATTER: MEMORABLE LARGE FORMATS
Palmer & Co also has a special reputation for its large formats, up to and including the monumental 15-litre Nebuchadnezzar. Extraordinary formats belong at extraordinary occasions. This evening is one of them. You’ll have the rare opportunity to experience Champagne on a truly grand scale. Generous, impressive and with a character all its own.
THE PEOPLE BEHIND THE EVENING

Glen Ramaekers is a Belgian-Filipino chef and sommelier whose versatile culinary style brings together European gastronomy and his Filipino roots. After honing his craft alongside leading chefs and running restaurants of his own, he now focuses primarily on consultancy, collaborating with premium brands such as Palmer & Co.
For Olivier Van Heymbeeck, this evening feels very much at home. As chef of the Cercle Royal Gaulois, he knows this magnificent setting inside out. Olivier honed his craft in some of Brussels’ finest hotels and in high-end catering, developing a style centred on seasonal produce, refined simplicity and a distinctly personal touch.
For this special evening, he joins forces with Glen to create an exciting five-course menu. With pride and passion, Olivier welcomes you tonight as your gastronomic host.
His surname may suggest otherwise, but Andy De Brouwer’s world is wine. A renowned sommelier and respected wine expert, he was named Sommelier of the Year in 2012 and First Maître d’Hôtel of Belgium in 2019.
Tonight, Andy will share his expertise and passion as he guides you through a remarkable selection of Palmer & Co Champagnes.
ON THE MENU
Palmer & Co La Réserve Brut Nabuchodonosor
canapés
Palmer & Co Blanc de Blancs Magnum
escabeche of brown trout
Palmer & Co Grands Terroirs 2015 Magnum
pheasant terrine with crayfish
Palmer & Co Blanc de Noirs Magnum
Beef Wellington
Palmer & Co Vintage Collection 1985 Magnum
selection of cheeses by cheesemaster Etienne Boissy
ABOUT CERCLE ROYAL GAULOIS
Cercle Royal Gaulois boasts a rich history. Art, culture, diplomacy, science, politics and entrepreneurship meet within this renowned society. Rooted in Brussels, the Cercle resides at one of the most unique historic locations of that same city, in the heart of the Warandepark.
ABOUT THE MAGNIFICENT VENUE
A unique tasting deserves an equally exceptional setting. This architectural gem in the heart of the Warandepark more than lives up to the occasion.The building exudes a truly regal character — both figuratively and literally. With the Royal Palace as its direct neighbour, its magnificent salons have welcomed numerous heads of state and distinguished guests, including King Philippe of Belgium.
Prepare for a truly memorable evening, where spectacular surroundings and exceptional gastronomy come together in perfect harmony — a feast for both the eyes and the palate.
BRUSSELS BY NIGHT: A LOVELY HOTEL AT A ‘FRIENDS’ RATE’
Why let a wonderful evening end too soon?
Just a stone’s throw from the venue, The Dominican offers the perfect setting to extend your Soirée Champagne in style.
Palmer & Co is the sparkling star of the wine list at this prestigious hotel, a longstanding and loyal “partner in wine” of Artevino.
Especially for guests of the Soirée Champagne, The Dominican is offering an exclusive friends’ rate.
Enjoy 20% off your stay by booking via reservations@thedominican.be and mentioning “PALMER&CO2026”.
The perfect way to bring an exceptional evening to an elegant close.

ABOUT ARTEVINO
Artevino is a passionate wine specialist, constantly exploring the world in search of characterful wines from exceptional, often boutique producers.
With a carefully curated portfolio of more than 600 wines, in-depth expertise, personal guidance and a passion for authentic stories, Artevino brings great wines and people together.
Palmer & Co and Artevino share a longstanding partnership, built on a mutual passion for quality, authenticity and exceptional Champagne.