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</html><thumbnail_url>https://artevino.be/wp-content/uploads/2016/04/ripasso.jpg</thumbnail_url><thumbnail_width>680</thumbnail_width><thumbnail_height>412</thumbnail_height><description>Voor de Ripasso della Valpolicella appellatie voegt men aan een gewone jonge DOC Valpolicella uitgeperste druivenschilletjes toe, die overblijven na het maken van Amarone della Valpolicella en nog gistcellen bevatten. Hierdoor ontstaat een spontane hergisting van de jonge, lichte Valpolicella met extra onttrekking van kleur, smaak en alcohol aan de Amaronedruivenschilletjes. De lichte Valpolicella verandert volledig van aard en wordt een diepere, meer geconcentreerde &#x2013; nog steeds droge &#x2013; wijn.</description></oembed>
